General Admission & Christmas Lunch

Menu

STARTERS

Leek and Potato Soup
Served with homemade wheaten bread
Crispy Irish Brie
Irish brie coated in crispy breadcrumbs with dragon fire bacon jam
Hot Pie’s Sausage Roll
Served with homemade piccalilli

MAINS

Great Hall Turkey and Ham
Roast Irish turkey with honey baked ham, wild sage and onion stuffing, cocktail sausages, roast root vegetables, mashed potatoes, roast potatoes drizzled in homemade turkey gravy.
Wildling Chicken Stack
Pan-fried Irish chicken breast, creamy champ, peppercorn sauce and tabacco onions
Salt and Chilly Squid
With sriracha sauce, garlic mayo, salad and hand cut chips
High Garden Vegan Wellington
Served with roast root vegetables, mashed potatoes roast potatoes drizzled in a homemade vegan gravy.

SWEETS

Fire and Ice Pudding
Spice chocolate brownie iced blueberries and Mullen’s vanilla ice cream
Stark Drunken Fruit Pudding
Traditional Christmas pudding served with brandy cream
Sticky Toffee Pudding
Served with butterscotch sauce and Mullen’s vanilla ice cream